Served at
Sonora Carne Asada HouseA Mexican restaurant in Auburn, WA, specializing in Sonoran-style grilled meats, particularly carne asada, and known for its large portions and variety of tacos and plates.
Plate of barbacoa.
Barbacoa is a method of cooking meat originating in Latin America, traditionally involving slow-cooking in an earth oven. Modern interpretations may refer to meat steamed until tender. This preparation results in a high-fat, strongly flavored meat, often served with onions and cilantro.
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A Mexican restaurant in Auburn, WA, specializing in Sonoran-style grilled meats, particularly carne asada, and known for its large portions and variety of tacos and plates.
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