An instructor at TOKYO COOK, noted for her kind and welcoming demeanor.
A handroll featuring bay scallops mixed with masago, described as very delicious.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An intimate Japanese handroll bar located in the lower level of Michelin recognized Perilla Fare, serving fun and premium Japanese food and drinks.
An instructor at TOKYO COOK, noted for her kind and welcoming demeanor.
Start exploring
Search for a favorite dish or discover something new