Served at
Merah PutihA fine dining restaurant in Bali offering a unique Indonesian culinary experience, celebrating local cuisine, culture, and craftsmanship.
Tender beef cheeks slow-braised until fall-apart tender, typically in a rich, savory sauce. Often served as a hearty main course.
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A fine dining restaurant in Bali offering a unique Indonesian culinary experience, celebrating local cuisine, culture, and craftsmanship.
Co-owner and chef of Luma in Bali, who has a long-standing culinary partnership with Cameron Emirali.
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