Served at
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
A thick cut of beef, typically from the sirloin or rump, often pan-seared and served as a main course.
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An authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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