Served at
Abri אבריChef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
Beef tartar, described as very tasty but surprisingly small.
Chef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
running chef of Abri אברי
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