Vermuteria

I guess what they say about Spanish food is correct: tasteless. I had to put salt and pepper on EVERYTHING to coax some flavor out of the dishes. Pretty space though and well-plated dishes. There is so much flavor in the food in Tel Aviv, why bother?

Third time in this place. I liked it the first times too, but this time the most. I had pan con tomate, delicious, very oily but amazing, fantastic beef tartare, and red tuna tacos, also very good with a nice mix of flavors between guacamole and coriander. We also had a paella with labrak, really very good. I didn’t have alcohol, but I have to say all the food was totally worth it: very flavorful but not heavy. Tables for three people are quite small, there’s barely space for the food, but honestly this is how it is now in most trendy places. The staff was kind and nice. Nothing crazy regarding our requests, but they were fast with the dishes. I was there with friends, but it’s also a very nice place for a couple. Highly recommended if you like this kind of food.

Great vermouth based bar with small dishes! The food is really good, from starters to the dessert. The cocktails were good as well, and the atmosphere was perfect. Book a table because it is one of the most hipped bars in Tel Aviv right now!

We were seated 20 minutes after our reservation. And then, after 40 minutes started getting “reminders” from the staff every 10 minutes that our time is nearly up. The waitress actually asked us to reconsider our order if we want to have dessert. The food was OK, but definitely not worth the service