Photo by Instagram
Moti Titman
Modern Israeli SeafoodSeasonal Local Produce
Middle East & North Africa's 50 Best Res… (2023)Studied classical French cuisine at a culinary academy in Strasbourg, France.
Moved to New York to specialize in professional baking and pastry arts.
Opened the flagship restaurant on Rothschild Boulevard, Tel Aviv.
Received the 'Best Head Chef in the Middle East' award at the World Luxury Restaurant Awards.
Moti Titman is known for blending high-end French techniques with casual Tel Aviv vibes. His cuisine focuses heavily on the 'sea-to-table' philosophy, utilizing the freshest Mediterranean catch, and he has recently expanded into crafting authentic New York-style pizza.
Customers consistently praise the precision of the cooking and the vibrant, rhythmic atmosphere of the open kitchen. While noted as expensive, it is frequently cited as one of the best dining experiences in Tel Aviv. His new pizza venture is anticipated to bring a new tradition to Kiryat Ono.
Milgo & Milbar, Jonz, Society Mornings, Joni, Jonz Pizza Bar
Roasted Cabbage with Labneh, Seafood Risotto, Whole Roasted Chicken, Yellowtail Sashimi, Sea Fish Tartare, Purple Calamari w/ Tzatziki, Seafood Kebab, Tuna Sashimi, New York-style Pizza
Titman's background is unique; he combines formal culinary training from Strasbourg, France, with a deep expertise in artisanal baking acquired in New York. This dual mastery is evident in the restaurant's bread service and delicate pastry work, and now in his specialized New York-style pizza.
Launched a sleek cocktail and vinyl bar with a high-end food menu.
The restaurant was officially ranked #40 in the MENA's 50 Best Restaurants list.
Opened Jonz Pizza Bar in Kiryat Ono, specializing in New York-style pizza.
Data Freshness: 4w ago
