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Moti Titman
Modern Israeli SeafoodSeasonal Local Produce
Middle East & North Africa's 50 Best Res… (2023)Studied classical French cuisine at a culinary academy in Strasbourg, France.
Moved to New York to specialize in professional baking and pastry arts.
Opened the flagship restaurant on Rothschild Boulevard, Tel Aviv.
Launched a sleek cocktail and vinyl bar with a high-end food menu.
The restaurant was officially ranked #40 in the MENA's 50 Best Restaurants list.
Moti Titman is known for blending high-end French techniques with casual Tel Aviv vibes. His cuisine focuses heavily on the 'sea-to-table' philosophy, utilizing the freshest Mediterranean catch.
Customers consistently praise the precision of the cooking and the vibrant, rhythmic atmosphere of the open kitchen. While noted as expensive, it is frequently cited as one of the best dining experiences in Tel Aviv.
Milgo & Milbar, Jonz, Society Mornings, Joni, Jonz Pizza Bar
Roasted Cabbage with Labneh, Seafood Risotto, Whole Roasted Chicken, Yellowtail Sashimi, Sea Fish Tartare
Titman's background is unique; he combines formal culinary training from Strasbourg, France, with a deep expertise in artisanal baking acquired in New York. This dual mastery is evident in the restaurant's bread service and delicate pastry work.
Data Freshness: 3mo ago
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