Photo by Studio Gursha via Google Maps
A lively Pan-African bar-restaurant showcasing contemporary Pan-African cuisine, intertwining traditional dishes from across Africa with vibrant influences from the Caribbean, Middle East, and Europe.
The innovative chef leading Studio Gursha, known for his unique voice in the local culinary scene and his contemporary Pan-African cuisine.
Last updated: 3/2/2026, 10:42:51 AM
Studio Gursha is a vibrant Pan-African bar-restaurant in Tel Aviv-Yafo, renowned for its innovative culinary approach. Led by Chef Elazar Tamano, it offers a unique exploration of identity through food, blending traditional African dishes with vibrant influences from the Caribbean, Middle East, and Europe. Starting as a pop-up for gourmet Ethiopian cuisine, it has evolved into a full-fledged celebration of African-inspired cooking, featuring a lively ambiance and a notable cocktail menu. The menu changes regularly, ensuring a fresh and exciting experience, making it a distinct voice in Tel Aviv's culinary scene.
Help others discover what to order at Studio Gursha - סטודיו גורשה
Your review helps others find the best dishes — and gets shared on Hungru.
Customers overwhelmingly praise Studio Gursha as an exceptional and unique dining experience, often calling it one of the best restaurants in Tel Aviv. Reviews highlight its bold, innovative, and exciting flavors, with many dishes eliciting a 'Wow' response. The atmosphere is described as vibrant and lovely, with a touch of African design. Service is consistently lauded as friendly, helpful, and impeccable. Cocktails are noted as expertly crafted and delicious. While previous feedback mentioned some inconsistency in specific dishes, recent reviews are overwhelmingly positive, emphasizing that every dish is innovative and flavorful, with fair pricing for Tel Aviv. Reservations are highly recommended due to its popularity.
Studio Gursha utilizes fresh local Israeli ingredients, creatively playing with legumes, spices, and textures to craft its dishes. Each plate is designed to tell a personal and bold story, reflecting a journey through flavors, culture, and creativity. The restaurant also offers surprising and creative desserts, which is noted as impressive for cuisines that don't traditionally focus on sweets. The setting is described as lovely and not overdone, with a distinct touch of African design.
The restaurant operates Monday through Friday. Given its high popularity and demand, booking in advance is strongly advisable, as securing a spot can be challenging without a reservation.
