An award-winning, vibrant New American restaurant in Naples, FL, known for its internationally inspired small plates and creative dishes by Chef Kayla Pfeiffer.
Raw, finely chopped beef, typically seasoned with capers, onions, and a raw egg yolk, often served with toast or fries.
Beef tartare is served at Bicyclette Cookshop in Metropolitan City of Naples. In the kitchen: Kayla Pfeiffer. Similar dishes on Hungru: Beef Tartare at Jonz, Beef Tartare at M25 and Beef Tartare at Santa Katarina סנטה קתרינה.
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An award-winning, vibrant New American restaurant in Naples, FL, known for its internationally inspired small plates and creative dishes by Chef Kayla Pfeiffer.
running chef of Unique Experimental Restaurant

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