Chef Gal Ben-Moshe | Hungru

Gal Ben-Moshe

Levantine fine diningModern Arabic cookingIsraeli roots

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About Chef Gal Ben-Moshe

Michelin-starred chef specializing in modern Levantine cuisine with Israeli influences. Known for innovative and exciting dishes.

★Awards & Recognition

★Michelin Star (2020)★Michelin Star (Prism) (2021)★Michelin Star (Prism) (2022)Michelin Star (Prism) (2023)

★

Chef Timeline

Unknown

Worked under Jason Atherton, Marcus Wareing, and Grant Achatz

Early career experiences.

2012

Opened Glass restaurant in Berlin

Glass

Unknown

Became chef at Pastel in Tel Aviv

Pastel

2020

Prism awarded its first Michelin star

Prism

2021

Prism retains Michelin star

Prism

2022

Prism retains Michelin star

Prism

2023

Prism retains Michelin star for the fourth consecutive year

Prism

Insights

Key Information

Michelin-starred chef specializing in modern Levantine cuisine with Israeli influences. Known for innovative and exciting dishes.

Customer Perception

Generally positive reviews praising innovative dishes, high-quality ingredients, and unique culinary experience. Some mention slightly high prices.

Cuisine Highlights

Levantine fine diningModern Arabic cookingIsraeli roots

News

Chef Gal Ben-Moshe retains Michelin star for fourth consecutive year at Prism in Berlin (April 2023)
Gal Ben-Moshe's top 5 traditional Levantine dishes to make at home (March 2023)

Restaurants by chef

Prism (Berlin), Glass (Berlin), Pastel (Tel Aviv)

Iconic dishes

Shakshuka, Lebanese slipper lobster, Dishes with Levantine inspiration

Additional Details

Chef Gal Ben-Moshe's culinary journey includes working under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He's known for his emotional connection to his culinary craft.