A casual restaurant in Tel Aviv's Neve Tzedek neighborhood, led by Chef Tomer Agay, known for its creative, local, and unpretentious Mediterranean cuisine and a bar overlooking a large tabon.
Chef Tomer Agay is the chef running Santa Katarina, known for his casual approach to local, unpretentious, and happy Mediterranean food.
Last updated: 4/22/2026, 6:19:30 AM
Located in the vibrant Neve Tzedek neighborhood of Tel Aviv, Santa Katarina is Chef Tomer Agay's casual restaurant, known for its creative, local, and unpretentious Mediterranean cuisine. It offers excellent service, a pleasant ambiance, and features a bar overlooking a large tabon, providing a distinctive dining experience.
Customer feedback is mixed. While Tripadvisor reviews generally praise the creative Mediterranean food, excellent service, and perfect preparation, Google reviews express dissatisfaction with high prices (e.g., 40 for a juice) and food quality, noting that dish pictures might not accurately reflect the actual food and some finding the food not tasty.
The restaurant is also commonly referred to as 'Santa Katarina' and features a bar overlooking a large tabon, which is a distinctive element of its dining experience.
Open Sunday to Saturday, from 19:00 (dinner service).
