Served at
Cédric Grolet SingaporeThe award-winning French pastry chef Cédric Grolet's first outpost in Asia, located at COMO Metropolitan Singapore.
$28.00
A croissant served with salmon, egg, avocado, and hollandaise sauce.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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The award-winning French pastry chef Cédric Grolet's first outpost in Asia, located at COMO Metropolitan Singapore.
An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.
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