Served at
Rice BarAn intimate, seven-seat counter restaurant in downtown Los Angeles founded by Charles Olalia, focusing on Filipino rice bowls.
Bistek Tagalog is a Filipino dish featuring thinly sliced beef, typically sirloin, braised in a savory and tangy sauce made from soy sauce, calamansi juice, garlic, and onions. It is commonly served with rice.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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An intimate, seven-seat counter restaurant in downtown Los Angeles founded by Charles Olalia, focusing on Filipino rice bowls.
The chef at The Mansion Restaurant, known for his contemporary American cuisine with French flair, utilizing fresh, local ingredients.
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