Served at
Fancy'sA restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
A dish featuring black cod.
Black cod, scientifically known as Notothenia microlepidota, is a species of marine ray-finned fish. It is found in the Pacific waters surrounding New Zealand and Macquarie Island. This fish is recognized for its commercial importance.
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A restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
Chef at Fancy's restaurant in Burlington, Vermont, recognized as a 2026 James Beard Award semifinalist.
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