Created byA highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
A rich and creamy lentil dish made with whole black lentils (urad dal) and kidney beans, slow-cooked with butter and cream.
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Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
Created byA highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
Similar dishes to Black Dal