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Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
Aktar Islam is a Michelin-starred chef, restaurateur, and entrepreneur known for his innovative approach to Indian cuisine. He gained significant recognition at his restaurant Lasan before opening Opheem, which...
Last updated: 6/29/2026, 6:01:16 PM
Oudh 1722 is an Indian restaurant in Borough, London, led by two-Michelin-star chef Aktar Islam. It specializes in refined Awadhi dishes from Lucknow, known for their delicate spice profile. The restaurant is set in a beautifully restored Victorian townhouse, offering intimate dining rooms and a thoughtfully curated wine list featuring unique selections like Japanese whites, Armenian reds, and Georgian orange wines.
Customers consistently praise Oudh 1722 for its fantastic food, describing dishes as superb, excellent, and having sublime, beautifully presented flavors. The ambiance is noted as warm and grand. The staff, including servers like Niloy and Fin, and the sommelier, are frequently highlighted for being knowledgeable, passionate, attentive, and providing excellent recommendations. The cocktails are also highly rated, and the open kitchen adds to the positive experience. Many consider it an exciting new opening in London.
The restaurant focuses on Awadhi cuisine, which is rooted in the royal courts of Lucknow and is characterized by a delicate spice profile. Dishes like the Mutanjan Dum Biryani are prepared in the traditional dum pukht style, emphasizing slow cooking for deep, layered flavors. The cocktail menu also features unique creations like the Mango Chutney Margarita.
While specific peak times are not mentioned, reviews suggest it's a popular spot for both lunch (e.g., Sunday lunch) and dinner, indicating it's likely busy during standard meal service hours.
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