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The original multi-award-winning Indian restaurant established by Roop Partap Choudhary in Holborn, London, known for its authentic Indian cuisine.
Roop Partap Choudhary is an entrepreneur, hotelier, and restaurateur. He is recognized as a trailblazer in the hospitality industry and a prominent figure in the world of glitz and glam. He has a passion for life,...
Last updated: 7/1/2026, 5:58:06 AM
Colonel Saab is a luxury Indian restaurant in London, offering an authentic Indian fine-dining experience with royal recipes and a modern twist. The ambiance is described as stunning, beautifully decorated with character, elegance, and a warm atmosphere, featuring a ceiling full of chandeliers. It aims to provide an unforgettable dining experience.
Customers consistently praise Colonel Saab for its outstanding food, ambiance, and exceptional service. The butter chicken and dal makhani are frequently highlighted as authentic and delicious, reminiscent of dishes found in Delhi. The Indian Sunday Roast, lamp chops, and pistachio coconut lassi also receive high recommendations. Reviewers often mention the beautiful decor, the attention to detail (even in washrooms), and the warm, accommodating hospitality from staff members like Rony, Rajat, and Sagar. Some feedback on afternoon tea items (scones, payassam) was mixed, but overall, it's considered a top-tier Indian dining destination in London.
Colonel Saab has two locations in London: one in High Holborn and another near Trafalgar Square. The restaurant is known for its opulent decor, which contributes significantly to the overall dining experience.
The restaurant is suitable for both lunch and dinner, with mentions of a tiffin menu for lunch and an Indian Sunday Roast. Given its luxury and fine-dining appeal, evenings and weekends are likely popular for special occasions.
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