Served at
Colonel SaabThe original multi-award-winning Indian restaurant established by Roop Partap Choudhary in Holborn, London, known for its authentic Indian cuisine.
A rich and creamy lentil stew made with whole black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices.
Dal makhani is a dish from the Indian subcontinent, specifically originating in the Punjab region. It is a contemporary take on older lentil preparations and is characterized by its use of urad dal and other pulses, enriched with butter and cream.
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The original multi-award-winning Indian restaurant established by Roop Partap Choudhary in Holborn, London, known for its authentic Indian cuisine.
The founder and chef behind Colonel Saab, known for his modern Indian culinary approach.
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