Served at
Plaquemine LockRestaurant associated with chef Jacob Kenedy
A classic cocktail made with vodka, tomato juice, and spices, often enjoyed during brunch.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Restaurant associated with chef Jacob Kenedy
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
Similar dishes to "Bloody Mary"
Swipe through plates like this