Served at
Monday DinerAn elevated diner in Brooklyn, opened by James Beard finalist Caroline Schiff, offering savory bites, cakes, and a charming old-time atmosphere.
A side dish of sausage, praised for its quality.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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An elevated diner in Brooklyn, opened by James Beard finalist Caroline Schiff, offering savory bites, cakes, and a charming old-time atmosphere.
A James Beard finalist and acclaimed pastry chef, known for her work before opening Monday Diner, bringing her expertise to a new diner concept.
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