Served at
The Sea, The SeaA high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
Brill with emmer, mussels and nettle
Firm, clean-tasting fish with emmer (a grain that absorbed mussel liquor) and nettle for a dark, mineral edge.
Taste profileFreshSavoryElegantUmami
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Swipe signature plates - save what you'd actually order tonight.
Created by
Ollie BassExecutive Chef at Faber Seafood & Wine, recognized for his dedication to sustainable culinary practices and championing British seafood.
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