Photo by The Sea, The Sea via Google Maps
A high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
Ollie Bass is the Executive Chef of Faber, a sustainability-focused restaurant renowned for its British seafood. He is known for his commitment to locally sourced, seasonal ingredients and has collaborated with...
Last updated: 7/1/2026, 5:55:51 AM
The Sea, The Sea operates as both a high-end fishmonger and a seafood bar/bistro in Chelsea, London. It prides itself on sourcing extremely fresh, sustainably caught British fish, often delivered to the store within 24 hours. The establishment offers a menu featuring both raw preparations, such as sashimi and oysters, and expertly cooked seafood dishes. The ambiance is described as cozy, with options for counter seating at the oyster bar and comfortable outdoor seating equipped with heating.
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Customers generally praise The Sea, The Sea for the exceptional freshness and quality of its seafood, creative flavor combinations, and masterful preparation, particularly highlighting the oysters, dry-aged fish, and raw dishes. Service is often described as warm, passionate, and efficient. However, some feedback points to inconsistencies, such as specials not being offered to all diners, a strong fish smell inside the venue, and a notable negative experience involving sandy clams and an unhelpful staff response regarding a bill adjustment. Cooked dishes, like the tiger prawn curry, have received mixed reviews.
The Sea, The Sea also operates an online fishmonger service, offering delivery throughout London. The menu features small plates, and the restaurant boasts a lovely wine menu. Customers have noted spending over £100 per person, indicating an upscale dining experience.
Reservations are recommended, especially for indoor seating and specific terrace times at 18:00 and 20:00. The restaurant is open for both lunch (midday) and dinner (all evening).
