Cardamom BriocheRamesses Jaffa·alon shaboA sweet, spiced brioche bread, featured on the three-course tasting menu of...
Sevruga-Kaviar mit BriocheHummerstübchen·Peter NöthelA luxurious appetizer featuring Sevruga caviar served with brioche bread, a...
Pine Cambrium Flour Brioche with Saskatoon Berry Agrodolce and Whipped Smoked Brown ButterSauvage·Tracy LittleA unique bread course featuring pine cambrium flour brioche, served with...
Lobster RollBehind the ViewFresh local lobster mixed with light mayonnaise and celery, served on a...