Served at
떡집
A type of Korean rice cake, often cylindrical in shape.
A rice cake is a food item fundamentally made from rice, which has been shaped, condensed, or otherwise combined into a single object. While often recognized as an Asian rice dish, a wide variety of rice cakes are found in many different cultures where rice is eaten. These can be prepared using rice flour, ground rice, or whole grains of rice compressed or combined with a binding substance.
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