A large, well-made pizza with a light, airy, and chewy dough, featuring a good balance of toppings and a perfect char from the oven.
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A renowned Neapolitan pizzeria with a London branch, recognized by the 50 Top Pizza Europa 2026 Awards as one of the best in Europe, as inferred from the article's URL.
A pizzaiolo at L'Antica Pizzeria da Michele in London, praised for his authentic Neapolitan pizza craft.
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