French fries topped with carne asada (grilled beef), cheese, and often guacamole and sour cream.
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A casual bar and street taco stand formerly located at 919 S State St in Salt Lake City, known for its affordable and flavorful Mexican street food.
A chef formerly associated with Fulgurances, who took over the space of Fulgurances Laundromat after its closure for a new venture.

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