Served at
IslandA Michelin-recommended Surf & Turf concept restaurant in London, developed with Michelin-starred chefs Tom Brown and Brad Carter.
A modern take on the traditional Sunday roast, featuring the catch of the day.
A Sunday roast, also known as a roast dinner, is a traditional meal from Great Britain typically enjoyed on Sundays. The core of the dish is roast meat accompanied by roast or mashed potatoes. Common additions include Yorkshire pudding, gravy, stuffing, and a variety of boiled, steamed, or roasted vegetables.
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A Michelin-recommended Surf & Turf concept restaurant in London, developed with Michelin-starred chefs Tom Brown and Brad Carter.
A Michelin-starred chef who contributed to the development of Island Restaurant's Surf & Turf concept and seasonal menu.
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