Served at
Created byThe acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
A selection of cured meats, served with bread, butter, and crab oil.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
The current restaurant where Tom Brown serves as chef, located at The Capital Hotel in London, offering a modern British seafood menu.
Created byThe acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
Similar dishes to Charcuterie