A selection of various house-cured meats, typically pork-based, seasoned and air-dried or smoked to preserve them.
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A casual Italian restaurant in New York City known for its classic Italian pizzas, pastas, and house-cured meats, conceptualized by Joe Bastianich.
Created byAn acclaimed restaurateur, television personality, and judge on MasterChef, known for his ownership of numerous upscale restaurants and expertise in fine dining. He is recognized for his...

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