Created byA former Executive Chef of the White House, serving under President George H.W. Bush.
A selection of cold cooked or cured meats, often served as an accompaniment to cheese dishes like fondue and raclette.
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A Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
Created byA former Executive Chef of the White House, serving under President George H.W. Bush.
Similar dishes to Charcuterie