Served at
Café BouludThe Middle East debut of Chef Daniel Boulud's renowned French restaurant concept, located within the luxurious Four Seasons Hotel in Kingdom Centre, Riyadh.
A portion on the menu, assumed to be an entree but was an appetizer. Included fish and a tiny poached salmon topped with caviar.
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The Middle East debut of Chef Daniel Boulud's renowned French restaurant concept, located within the luxurious Four Seasons Hotel in Kingdom Centre, Riyadh.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
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