Served at
Bangalore BluesAn Indian restaurant newly opened in the East Bay.
A spicy, deep-fried chicken appetizer originating from Chennai, India, often flavored with ginger, garlic, chili, and curry leaves.
Fried chicken is a dish made from pieces of chicken coated in seasoned flour or batter. These pieces are cooked using various methods, including pan-frying, deep-frying, pressure-frying, or air-frying. The seasoned coating forms a crisp exterior crust, which helps to retain the juices within the meat. Broiler chickens are most commonly used for this dish, which is also known as Southern fried chicken.
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An Indian restaurant newly opened in the East Bay.
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