Served at
Cavity at Barbet & PalsA buzzy new cocktail bar in Delhi co-founded by bartenders Jeet Rana and Chirag Pal, with a food menu curated by Chef Amninder Sandhu. It focuses on India's GI-tagged ingredients.
A flavorful fried rice dish with chili and basil.
Fried rice is a dish made from cooked rice that has been stir-fried, typically in a wok or frying pan. It is commonly mixed with ingredients like eggs, vegetables, seafood, or meat. This dish is a popular part of East Asian, Southeast Asian, and South Asian cuisines and is often prepared using leftover ingredients, resulting in many variations.
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A buzzy new cocktail bar in Delhi co-founded by bartenders Jeet Rana and Chirag Pal, with a food menu curated by Chef Amninder Sandhu. It focuses on India's GI-tagged ingredients.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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