Served at
Cholent and ChillA longstanding, family-owned restaurant in Tel Aviv offering traditional Jewish and Shabbos-like dining.
A traditional Jewish slow-cooked stew, typically containing meat (beef or chicken), potatoes, beans, and barley, simmered overnight for Shabbat.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A longstanding, family-owned restaurant in Tel Aviv offering traditional Jewish and Shabbos-like dining.
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