Served at
Hop's ChickenA fried chicken restaurant located in Ponce City Market, Atlanta, known for its Southern-style fried chicken by Chef Linton Hopkins.
A side dish noted for its vinegar-based dressing rather than being heavy on mayonnaise.
Coleslaw, also known as slaw in North America, is a side dish predominantly made of finely shredded raw cabbage. It is typically dressed with either a vinaigrette or mayonnaise. This dish has its origins in the Netherlands during the 18th century.
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A fried chicken restaurant located in Ponce City Market, Atlanta, known for its Southern-style fried chicken by Chef Linton Hopkins.
Executive Chef and Owner of Restaurant Eugene in Atlanta, Georgia. He is known for his focus on local and seasonal ingredients and was nominated for the James Beard Award.
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