Served at
Town FareA Southern comfort food restaurant located within the Oakland Museum of California, known for its modern ambiance and dishes inspired by Chef Michele McQueen's Southern roots.
Collard greens are a leafy green vegetable, typically slow-cooked with smoked meat (like ham hocks or bacon) and seasoned, resulting in a tender, savory, and slightly bitter side dish common in Southern American cuisine.
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A Southern comfort food restaurant located within the Oakland Museum of California, known for its modern ambiance and dishes inspired by Chef Michele McQueen's Southern roots.
Named the 2026 Restaurateur Honoree by Black Women In Food.
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