Served at
KOLA modern Mexican restaurant in Marylebone, London, known for its innovative use of British ingredients and wild food, led by Chef Patron Santiago Lastra.
A dish featuring corn as a primary ingredient, often prepared in a homey or comfort food style, with a balance of sweet and savory notes.
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A modern Mexican restaurant in Marylebone, London, known for its innovative use of British ingredients and wild food, led by Chef Patron Santiago Lastra.
The Chef Patron of KOL Restaurant in London, known for his modern Mexican cuisine that incorporates British ingredients and a focus on seasonality.
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