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Sweet Home CaféA restaurant located within the National Museum of African American History and Culture in Washington D.C., dedicated to serving dishes that represent African American culinary history.
Cornbread is a quick bread characterized by its primary ingredient, cornmeal. Its origins are rooted in Native American cuisine, and it is a popular dish in the Southern United States. Modern preparations often utilize baking powder for leavening.
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A restaurant located within the National Museum of African American History and Culture in Washington D.C., dedicated to serving dishes that represent African American culinary history.
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