Southeast Asian restaurant by Johnny Lee of Pearl River Deli
A whole blue swimmer crab served in a mild yet fragrant curry, accompanied by thick-cut crispy bread brushed with garlic butter and a sweet coconut sambol.
Crab curry is a seafood dish originating from India. It is prepared with crab as the key ingredient. This dish was later adopted into Portuguese cuisine, leading to variations found in regions like Goa, Daman, and Diu.
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Southeast Asian restaurant by Johnny Lee of Pearl River Deli

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