Served at
TEAM ROSE BREADA family-run bread shop in Charlotte, known for its 100% naturally leavened bread made with locally milled ancient grains, originating from a carport shop.
Quick bread is a type of bread that uses chemical leavening agents instead of biological ones like yeast or sourdough starter. This method allows for faster and more consistent preparation compared to traditional yeast breads, which require significant time and controlled conditions.
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A family-run bread shop in Charlotte, known for its 100% naturally leavened bread made with locally milled ancient grains, originating from a carport shop.
Co-owner and master baker at Rose 32 Bread, recognized for his expertise in the baking industry, including receiving top honors as part of Team USA.
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