Served at
Plaquemine LockRestaurant associated with chef Jacob Kenedy
A communal dish of boiled crawfish with spices, corn, and potatoes, a staple of Louisiana cuisine.
A seafood boil is a generic term in the United States for a social event where shellfish, whether saltwater or freshwater, is the central element. These gatherings are traditionally associated with coastal regions of the United States and its afrodescendant cultures. Regional variations dictate the specific kinds of seafood, accompaniments, and preparation techniques. Seafood boils can be held by individuals for friends and family or sponsored by community organizations.
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Restaurant associated with chef Jacob Kenedy
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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