Served at
Pettigrew BakeriesAn artisan bakery in Cardiff known for its sourdough breads, pastries, and patisserie.
A highly-rated pastry combining the elements of a creme brûlée with a croissant.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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An artisan bakery in Cardiff known for its sourdough breads, pastries, and patisserie.
Similar dishes to "Creme BrûLéE Croissant"
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