A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Crudo is served at Jikoni in London. In the kitchen: Ravinder Bhogal. Similar dishes on Hungru: Bass Crudo at Milgo Milbar, Snapper Crudo at Musket Room and Crudo at Di Mario's Trattoria.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.

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