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Fortnum & Mason Food and Drink Awards: B… (2018)Fortnum & Mason Food and Drink Awards: R… (2020)Received the Fortnum & Mason Food and Drink Award for 'Best Debut Cookbook' for 'Cook in Boots'.
Jikoni London was awarded 'Restaurant of the Year' at the Fortnum & Mason Food and Drink Awards.
Continues to operate as the chef and proprietor of Jikoni London and Cafe Jikoni.
Chef Ravinder Bhogal is an award-winning chef, author, and proprietor of the acclaimed London restaurants Jikoni London and Cafe Jikoni. She is celebrated for her unique culinary perspective, often described as 'borderless' or 'immigrant cuisine', and for creating dishes that resonate with both restaurant-goers and home cooks.
Customers perceive Ravinder Bhogal as a 'terrific chef' who possesses a deep understanding of the 'home cook', suggesting her food is both sophisticated and accessible.
Jikoni London, Cafe Jikoni
Ravinder Bhogal is the author of the critically acclaimed cookbook 'Cook in Boots'. She is also known for her active presence on social media, connecting with her audience through her 'cookinboots' handle.
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