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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Ravinder Bhogal is an award-winning chef, author, and proprietor of the acclaimed London restaurants Jikoni London and Cafe Jikoni. She is celebrated for her unique culinary perspective, often described as...
Last updated: 6/29/2026, 7:24:05 PM
Jikoni, meaning 'kitchen' in Swahili, is a unique 'No Borders Kitchen' restaurant in Marylebone, London. It offers a cosy and relaxing atmosphere, serving dishes inspired by a rich tapestry of Asian, Middle Eastern, East African, and British culinary traditions. The concept focuses on a mixed heritage approach to food, providing a distinctive dining experience.
Customer feedback generally highlights a cosy and relaxing ambiance with warm, attentive service. The food is often praised for its bursting flavors and impressive presentation, with specific dishes like the cheesecake, Kuku Paka, and banana bread receiving high recommendations. Some diners found portions to be small relative to the price, and a few noted inconsistencies in specific dishes or minor operational issues like outdated menu prices.
Located in Marylebone, London, near Oxford Street and Baker Street, Jikoni offers a culinary journey through diverse cultures and flavors.
Jikoni is an ideal spot for lunch, dinner, and weekend brunches.
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