Created byA chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
A modern British appetizer from Papi, described as devilled cheese prepared in a schnitzel style, showcasing fusion and indulgent flavors.
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A now-defunct but memorable restaurant in London Fields, known for its scrappy, chaotic, and archly cool vibe, run by Matthew Scott and Charlie Carr.
Created byA chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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