Served at
PapiA now-defunct but memorable restaurant in London Fields, known for its scrappy, chaotic, and archly cool vibe, run by Matthew Scott and Charlie Carr.
A modern British appetizer from Papi, described as devilled cheese prepared in a schnitzel style, showcasing fusion and indulgent flavors.
Schnitzel is a thin slice of meat, typically tenderized by pounding. It is most commonly breaded and then fried. This preparation method is popular in many countries and can be made with various types of meat.
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A now-defunct but memorable restaurant in London Fields, known for its scrappy, chaotic, and archly cool vibe, run by Matthew Scott and Charlie Carr.
A chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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