Served at
The KitchinA Michelin-starred restaurant in Edinburgh where Chef Jamie Scott previously worked.
Crawfish pie is a baked savory pie originating from Louisiana. It is a staple in Cajun and Creole cuisine and features crawfish as its primary ingredient. The dish can be prepared as individual hand pies or as a larger, 9-inch pie.
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A Michelin-starred restaurant in Edinburgh where Chef Jamie Scott previously worked.
A Michelin-starred chef and owner of The Bonnie Badger, whose premises licence was revoked by East Lothian Council's Licensing Board.
Similar dishes to "Duck Leg Pie"
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