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Cinnamon BazaarPart of The Cinnamon Collection by Vivek Singh, offering modern Indian cuisine with a more casual, bazaar-inspired atmosphere.
An innovative fusion dish combining duck, nigiri-style presentation, and the flavors of a rich Indian korma sauce.
Korma is a curry dish originating in the Indian subcontinent, with influences from Mughlai cuisine. It typically features meat or vegetables braised with yogurt, water or stock, and spices. This preparation results in a thick sauce or gravy, known for its less intense flavors and more aromatic fragrances. Versions of korma were later adapted to Anglo-Indian and British tastes.
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Part of The Cinnamon Collection by Vivek Singh, offering modern Indian cuisine with a more casual, bazaar-inspired atmosphere.
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