A bakery and wine bar in London's Neal's Yard, part of the St. JOHN restaurant group, offering baked goods by day and wine by night.
A small, round cake made from flaky pastry filled with currants and often spiced, a traditional British pastry.
A scone is a traditional British and Irish baked good, often categorized as a quick bread. It is typically made with wheat flour or oatmeal and uses baking powder as a leavening agent, distinguishing it from yeast-leavened sweet breads. Scones can be either lightly sweetened or savoury, and are commonly baked, though they can also be fried. Sweetened scones are a fundamental part of cream tea and afternoon tea.
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A bakery and wine bar in London's Neal's Yard, part of the St. JOHN restaurant group, offering baked goods by day and wine by night.

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