Served at
UnderThe world's largest and Europe's only underwater restaurant, located in Båly, Norway, offering a unique fine dining experience focused on local seafood.
A standout second course described as an 'edible shell' resembling a deconstructed oyster, showcasing innovative seafood preparation.
Oysters are salt-water bivalve molluscs found in marine or brackish environments. Some species have heavily calcified, irregularly shaped valves. Many oysters belong to the superfamily Ostreoidea.
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The world's largest and Europe's only underwater restaurant, located in Båly, Norway, offering a unique fine dining experience focused on local seafood.
A premier New York City chef under whom Tyler Florence trained.
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